Coronavirus – the latest updates from Russell Hobbs - FIND OUT MORE

Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Change Country & Language

Search Results:

Recetas con arroz

Recetas de Navidad

Recetasa Ligeras

Recetas de Multicooker

Recipes Sides and snacks Mini savoury quiches

Mini Savoury Quiches

These delectable little snacks are great for entertaining or enjoying as a treat.

Sides & Snacks

Ingredients

1 - 2 sheets of puff pastry
1 egg
2 tbsp milk
1 small spring onion, chopped
1 slice ham, diced
1 tsp chopped parsley
Salt and pepper, to taste

Method (click to mark as completed)

Method (Makes 12)

Preheat the oven to 180°C.
Using a 5 cm round cutter, cut 12 rounds of just thawed pastry and tuck into non-stick 12 cup mini-muffin pan, making sure it is well pressed down.
Place muffin pan into the oven and bake for 15 minutes or until pastry is lightly coloured.
Remove from oven, and press down raised portion.
Return to oven and cook for a further few minutes until pastry base dries out a little while you prepare the filling.
Beat together the egg and milk, then stir in all remaining ingredients. Using a tablespoon carefully fill each pastry case almost to the top.
Return to the oven and bake for approximately 15 minutes or until filling is just firm. Serve warm.

Completed steps (click to remove last step)