Mini Savoury Quiches

These delectable little snacks are great for entertaining or enjoying as a treat.
Sides & Snacks

Ingredients

1 - 2 sheets of puff pastry
1 egg
2 tbsp milk
1 small spring onion, chopped
1 slice ham, diced
1 tsp chopped parsley
Salt and pepper, to taste
 

Method

1
Step 1

Preheat the oven to 180°C.

2
Step 2

Using a 5 cm round cutter, cut 12 rounds of just thawed pastry and tuck into non-stick 12 cup mini-muffin pan, making sure it is well pressed down.

3
Step 3

Place muffin pan into the oven and bake for 15 minutes or until pastry is lightly coloured.

4
Step 4

Remove from oven, and press down raised portion.

5
Step 5

Return to oven and cook for a further few minutes until pastry base dries out a little while you prepare the filling.

6
Step 6

Beat together the egg and milk, then stir in all remaining ingredients. Using a tablespoon carefully fill each pastry case almost to the top.

7
Step 7

Return to the oven and bake for approximately 15 minutes or until filling is just firm. Serve warm.