Coronavirus – the latest updates from Russell Hobbs - FIND OUT MORE

Potato Wedges

A delicious snack and chunky alternative to fries.

Sides & Snacks


  • 6 medium sized, unpeeled potatoes such as Desiree or Sweet Potato
  • Extra light olive or vegetable oil for deep frying

Method (click to mark as completed)

Method (Serves 4)

  1. Quarter potatoes and steam until just tender.
  2. Drain well and set aside to cool.
  3. Preheat oil in your Deep Fryer to 190°C. Arrange potatoes in the basket and cook for 3 - 5 minutes or until crisp and golden.
  4. Tilt basket and allow to drain for a couple of minutes.
  5. Serve the wedges sprinkled with dried mixed herbs and coarse salt flakes, and a side of sour cream.

Completed steps (click to remove last step)