Savoury Rice

A delicious side for anything, from sweet 'n' sour pork, to chicken tikka massala, to chilli prawns.
Sides & Snacks
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Ingredients

2 beakers of rice
Water
1 vegetable stock pot - dissolved
2 sticks celery, chopped
1 pepper, chopped
2 carrots, chopped
1 pinch Saffron ( Turmeric will do)
Optional
A handful of peas 

Method

1
Step 1

Place the rice into the bowl and fill with water to the 2 mark on the rice measurement in the bowl.

2
Step 2

Add the other ingredients, stir thoroughly, then close the lid and select the rice option.

3
Step 3

When the water has been absorbed the machine will beep. If the rice is not quite done, leave a few minutes with the lid closed to continue to steam.