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Savoury Rice

A delicious side for anything, from sweet 'n' sour pork, to chicken tikka massala, to chilli prawns.

Sides & Snacks


  • 2 beakers of rice
  • Water
  • 1 vegetable stock pot - dissolved
  • 2 sticks celery, chopped
  • 1 pepper, chopped
  • 2 carrots, chopped
  • 1 pinch Saffron ( Turmeric will do)


  • A handful of peas 

Method (click to mark as completed)


  1. Place the rice into the bowl and fill with water to the 2 mark on the rice measurement in the bowl.
  2. Add the other ingredients, stir thoroughly, then close the lid and select the rice option.
  3. When the water has been absorbed the machine will beep. If the rice is not quite done, leave a few minutes with the lid closed to continue to steam.

Completed steps (click to remove last step)