Steamed Artichoke

The perfect side dish packed with flavour.
Sides & Snacks
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Ingredients

2 Globe Artichoke
1 Lemon
Fresh herb sprigs such as tarragon, mint, parsley and/or thyme
1 clove garlic, peeled and sliced
Serving Suggestion:
Vinaigrette

Method

1
Step 1

Cut the top quarter off the artichokes, snap off and discard any battered outer leaves.

2
Step 2

Rub the cut surfaces with a slice of lemon.

3
Step 3

Cut the stem flush with the artichoke body.

4
Step 4

Slice the remaining lemon and place that in the steaming basket of your Russell Hobbs Multi Cooker.

5
Step 5

Add the sprigs of fresh herbs and the garlic to the basket and place the Artichoke on top.

6
Step 6

Fill with water to the 2 level on the rice scale on the inside of the bowl.

7
Step 7

Place the steaming basket into the bowl and close the lid. Select the steaming programme.

8
Step 8

The artichoke is cooked when the outer leaves can be easily removed. Serve the artichoke warm or cold with a vinaigrette.