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Sweetcorn Fritters

Tasty nibbles great for sharing or as an accompaniment to grilled meals.

Sides & Snacks


  • 150g self raising flour
  • Pinch of sea salt
  • 125ml milk
  • 2 free-range eggs
  • 280g sweetcorn
  • 1 small red onion, diced
  • 1 red chilli, seeded and shredded
  • 1 tbsp shredded basil
  • 1 tbsp chopped parsley
  • 3 tbsp extra light olive oil


Method (click to mark as completed)

Method (Serves 4)

  1. Sift the flour and salt into a bowl. Make a well in the centre, and then add the milk and eggs whisk until batter is smooth.
  2. Combine sweetcorn, onion, chilli, basil and parsley into a bowl. Pour in the batter and mix until well blended.
  3. Heat half the oil in a frying pan over low to medium heat.
  4. Place spoonfuls of the mixture onto the frying pan and cook on both sides until golden brown.

Completed steps (click to remove last step)