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Slow Cooker Ribs

Using a slow cooker in this recipe produces succulent, tender ribs that fall off the bone and is sure to impress your guests. Perfect for a BBQ, dinner party, or just for a weekend treat with the family.

Slow Cooker


  • 1½ kg meaty pork ribs
  • 350g barbecue sauce
  • 2 chicken stock cubes
  • 2 bay leaf
  • 5g coriander seeds
  • 5g mustard seeds
  • 5g peppercorns

Method (click to mark as completed)


  1. Using a slow cooker, pour 60g of the barbacue sauce and all of the other ingredients into the bowl.
  2. Fill the slow cooker with enough water to cover.
  3. Set the timer to low and cook for around 8-9 hours or until the meat is tender.
  4. Once the meat is tender, preheat your oven to 220C.
  5. Remove the ribs from your slow cooker and transfer to a foil-lined baking tray
  6. Baste with the remaining barbecue sauce and season with salt & pepper.
  7. Cook for approximately 30 minutes or until the meat begins to crisp.

Completed steps (click to remove last step)