Cider Glazed Sausages With Caramelised Onions

These Cider Glazed Sausages with Caramelised Onions are perfect for those colder nights and a great addition to any get together!
Winter Warmers

Ingredients

8 good quality pork sausages
2 tbsp. olive oil
Ciabatta loaf, cut into 4 or 4 ciabatta rolls
330ml English cider
3 tbsp. honey
3 tsp. grain mustard – plus extra to serve
For the caramelised onions –
4 large onions
2 tbsp. olive oil
1 tsp. salt
2 tbsp. soft brown sugar

Method

1
Step 1

Method (Serves 4)