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Recipes Winter warmers Firecracker soup

Firecracker Soup

Ignite your taste buds with this Firecracker Soup which is perfect for those cold nights!

Winter Warmers

Ingredients

250-300g parsnips – approx. 4/5 parsnips

1 onion, peeled and finely sliced

2 tbsp. vegetable oil

50g butter

2 tbsp. curry powder

600ml vegetable stock, hot

100ml double cream

Salt and pepper to taste

Method

Method (Serves 4)

1

Step 1

Peel and finely slice the parsnips. Heat the oil in a medium sized deep pan. Add the onion and cook gently for 4-5 minutes without browning the onions. Add the butter, once it has melted stir in the curry powder and then cook for a further minute.

2

Step 2

Add the parsnips and seasoning. Cook for 2-3 minutes, stirring occasionally.

3

Step 3

Add the hot stock and bring to the boil. Reduce the heat and simmer for approx. 20 minutes until the parsnips are soft.

4

Step 4

Remove from the heat and stir in the cream. Allow to cool slightly.

5

Step 5

Using a jug blender, process the mixture in batches until it is smooth.

6

Step 6

To serve, bring the blended soup back to the boil in a pan and garnish with some parsnip crisps and toasted pumpkin seeds.